You'll never guess what I had to eat last night. One of my new Lao
friends Alek invited me and two of the other foreign teachers on staff at the
school where we're teaching to her home for an authentic Lao dinner. It was so
sweet! She had spent all day preparing, the table was set, and we sat down to
the delicacy of hard boiled chicken embryos. Yep! You scoop the yolk, the
placenta, and the baby chick out of the shell with a small spoon and crunch
away at the wings, bones, etc. The two other foreign teachers declined, but I
dove right in. When in Laos…
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